Aromas of persimmon, musk rose, and white peach compliment a palate strongly reminiscent of Rainer cherry and almondine. The piquant mousse accentuates a finish with hints of nasturtium and bright citron. [ download pdf ]
analysis
Composition: 60% Pinot Noir, 40% Chardonnay
Bottled: April 2004
Release: February 2008
S. Anderson sparkling wines are sourced from the cool Carneros region of Napa Valley and are crafted in accordance with the traditional, labor intensive Méthode Champenoise.