The 2000 S. Anderson Blanc de Blancs delights the nose with aromas of white nectarine, guava, gooseberry and a touch of salumi. Upon degustation a burst of white peach evolves rapidly through nuances of lime, pastry, freesia and green apple, settling into the essence of fresh-baked apple pie. The delightfully rounded mouth extends beautifully with a bright acidity that leaves the palate tingingly refreshed. Off-dry. Serve with any summery appetizer, or for an indulgent twist, enjoy with desserts such as pain perdu or apple pie. [ download pdf ]