Wines

Situated on the western Oakville bench, the vaunted Beckstoffer To Kalon Vineyard has gravelly loam soils with high mineral content derived from sedimentary deposits of the volcanic Mayacamas Mountains and the alluvial fan of the Napa River. The vineyard has low organic matter content and thorough drainage, which devigorates the vines and produces small berries that are ideal for wines with intense concentration. The site is warm and sunny throughout the day, but cooled by late afternoon breezes, producing ripe Cabernet Sauvignon with lovely acidity. The blocks that make up our blend represent a diverse array of the Beckstoffer To Kalon terroir and clonal selection, creating a unique and extraordinary wine from this praised site.

In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our cutting edge optical sorter, and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks and wooden cuves by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 88% of which were new.

The majesty of the To Kalon vineyard’s signature aromas of violets, gravel, and dark cassis form the ambrosial scents emanating from the first pour.  With time, gobs of delectable blackberry, lavender, and an earthy minerality arise and coalesce in the glass.  Flavors of blueberry, marionberry preserves, warm currants, and luxardo cherries spring forth along the sultry palate.  The vintage’s fresh acidity carries the unctuous flavors along gracefully and the richness of the lively tannin make this a candidate for long term aging.

Our estate vineyard blocks are named after Cliff’s favorite rock songs and albums. The name of this blend is derived from Pink Floyd’s “Dark Side of the Moon” in our Twin Peaks vineyard and from Traffic’s “Dear Mr. Fantasy” in our Poetry vineyard. The Cabernet Sauvignon in “Dear Mr. Fantasy” is planted in shallow volcanic soil and farmed to low yields, contributing structure, concentration and classic Stags Leap character to the backbone of the blend.  “Dark Side of the Moon” is a block of Cabernet that contributes a luxurious perfume, flavors of ripe, dark fruit, and plush texture.

In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our cutting edge optical sorter, and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 78% of which were new.

Surely our most elegant and reserved Rock Block wine to date, the 2015 Moon Fantasy charms the taster with its alluring perfume of violets and night blooming jasmine.  Exquisitely precise flavors of blackberry and cassis unfold along the palate with scents of cigar box and orange liqueur soaring along the upper register of the olfactory.  There is a lithe, almost gravity defying agility in the way the lush tannins play out along the long finish.

The fruit was sourced from the hillside terraces of our Poetry Vineyard, our Twin Peaks Vineyard estate surrounding the winery, and a few neighboring vineyards in the Stags Leap District.  The wine is composed of small lots from our best blocks, representing a diverse range of carefully selected clones and rootstocks.  From Poetry’s exposed, rocky terraces boasting volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, the breadth of contributing sites translates into a wine of impressive complexity.

Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns.  Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 80% of which were new, for twenty-one months.

The 2015 Stags Leap District Cabernet shows all of the concentration and depth of the vintage in its exuberant and concentrated nose of cassis, black slate, jasmine, and warm fig aromas.  Fresh aromas of black currant, crushed blackberries, and warm cherry soar with spice layers of clove, ancho chile, and cinnamon. The long opulent palate tastes of liquefied minerals and possesses a voluptuous raspberry liqueur-like texture with precise, building tannin that intertwine seamlessly with the luxurious flavors.

Songbook is sourced from two of acclaimed viticulturist David Abreu’s personally-farmed properties: Thorevilos Vineyard, situated between the St. Helena and Howell Mountain AVAs, and Madrona Ranch, nestled in the foothills of the Mayacamas mountain range. These vineyards produce grapes of exceptional character resulting from proprietary clones, extremely low yields, and meticulous farming. The result is a winemaker’s dream.

In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process, which includes our cutting edge optical sorter and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 86% of which were new.

2014 Songbook is a fascinating combination of transcendent perfume and multitudinous flavors derived from these two celebrated vineyards. They intertwine in a way that makes a wine so complex that it defies traditional descriptions of Cabernet-based wines from Napa Valley. The volcanic soils of the Thorevilos Vineyard bring talc, melted dark chocolate, crème de cacao, and a core of red and black licorice aromas. The Madrona Cabernet Franc brings notes of fresh tobacco, coastal sage, pebbly rock, and dried berry. As the aromas are echoed in the flavors, essence of pine forest floor and espresso bean build seamlessly on a richly textured palate. A long crescendo of black licorice envelops the finish with accent notes of graphite and violets. -Christopher Tynan, Winemaker

The Merlot and Cabernet Sauvignon in this blend is from our Twin Peaks estate vineyard, while the Cabernet Franc hails from acclaimed viticulturist David Abreu’s Madrona Ranch.  The vineyards are farmed with meticulous attention to detail, maintaining yields at sparse levels—ranging from two to three tons per acre. The wine is composed of just a few of our best lots from these most cherished sites.

Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter.  Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns.  Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 90% of which was new, for twenty-one months.

The brooding 2015 High Fidelity is a dark ruby colored beauty that charms with its gorgeous perfume of wild raspberries, cardamom, clove, and black tea.  Captivating flavors of candied spiced plums, kirsch, and fruit cake are augmented by retro nasal notes of autumn leaves, exotic incense, and black truffle.  The silky unrestrained Merlot provide a seductive entry and mid-palate that is both expansive and lush, while the Franc lends a backbone of subtle concentration, built on suave tannins guaranteeing a structured longevity.

The Bordeaux varietal grapes in our Claret blend are sourced from our estate Twin Peaks Vineyard in the Stags Leap District and a few of our valued grower partners within Napa Valley. The wine is composed of small batches from a variety of blocks, representing a diverse range of carefully selected rootstocks and clones. Yields are maintained at sparse levels, with a focus on canopy management and vine balance. The resulting blend boasts remarkable depth and complexity.

The grapes were picked in the darkness of the early morning hours, and immediately subjected to rigorous selection by our three-tiered hand sorting process. The whole berries were gently gravity-delivered to tank by our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately five days, and fermentations were managed via a combination of délestage, pumpovers, and punch downs. Extended maceration, ranging from three to four weeks, fine-tuned our tannin profiles, allowing us to build mouth feel and wine complexity. The wine was aged in French oak for twenty-one months.

A dark and dense ruby, the 2015 Claret offers up gorgeous aromas of fig, summer cherry cobbler, blackberries, cocoa powder, cinnamon, and espresso. Blueberry and warm damsom plum flavors cascade along the palate with a rich and silky texture.  It is built on a broad foundation of lush, sweet tannin and abounds with pretty loam, persimmon, and black current notes.  – Christopher Tynan, Winemaker

Located at the base of Diamond Mountain in the western portion of the Calistoga appellation, our Calistoga estate vineyard has twenty acres of vineyard planted mostly to Cabernet Sauvignon.  The gravelly loam soils are volcanic in origin with alluvial influence made evident by copious amounts of water-rolled gravel and large cobbles.  While Calistoga can experience quite hot daytime temperatures, our estate is protected from the afternoon sun by Diamond Mountain to our west.  Cool breezes from the Pacific are drawn in by the narrow gap between Napa and Sonoma Counties, further mediating the hot days.  The result is powerful, rich Cabernet with balanced acidity.

Hand harvested in the cool dark of night, the fruit was brought to the winery and subjected to rigorous selection by our three-tiered sorting process, including our cutting edge optical sorter, with a goal of eliminating less-than-perfect berries.  The selected fruit was gently delivered to tank via gravity by our crane system, retaining perfect, whole berries.  Cold soaks lasted approximately five days, and fermentations were managed by a combination of délestage and pump overs.  Extended maceration, ranging from three to four weeks, fine-tuned tannin profiles, allowing us to build structure and wine complexity.  The wine was aged in French oak barrels, 50% of which were new, for twenty-one months.

The outstanding 2014 Calistoga deftly combines elegance and concentration.  Notes of the gravel and rock terroir weave throughout the dulcet bouquet of summer black cherries and luscious cassis. Seductive aromas of violets, lavender, and warm black licorice add further complexity.  Truffle salt, porcini mushroom, cardamom, and roasted marrow add a savory complexity to the upper register of the bouquet.   While provocatively plush and suave already, this fresh young wine has plenty of supportive tannin which provides structure and ageability. – Christopher Tynan, Winemaker

Our Diamond Mountain Cabernet Sauvignon comes from an exceptional, low-yielding vineyard with volcanic ash and gravelly loam soils in the Diamond Mountain appellation, nestled in the Mayacamas Range on the northwest side of Napa Valley.  The sun-drenched mountain vineyard has northeastern exposure and late afternoon breezes that ripen the fruit slowly and evenly.  Planted and farmed by David Abreu Vineyard Management, this extraordinary site of old vines planted on a steep incline with a historic Napa field selection produces an age-worthy Cabernet Sauvignon with dark fruit, intense structure, minerality, and perfume.

Hand harvested in the cool early morning hours, the fruit was immediately subjected to rigorous selection by our three-tiered sorting process, including our cutting edge optical sorter, with a goal of eliminating less-than-perfect berries.  The berries were gently gravity-delivered to tank using our distinctive crane system, minimizing disruption of berry integrity.  Cold soaks lasted five days and fermentations were managed via a combination of délestage, punch downs and pump overs.  Extended maceration for four weeks fine-tuned our tannin profiles.  The wine underwent twenty-one months of élevage in French oak, 65% new.

The ravishing inky purple 2014 Diamond Mountain is a seductive and complex tincture where a panoply of cassis, pine forest, black tea, bay laurel, and cedar aromas playfully dance in the glass.  Layers of blackberry, new leather, and fresh tobacco notes lay out on top of the bouquet.  The long and decadent mouthfeel is guided along the palate by a fresh acidity and gobs of chocolaty tannins provide an enticing structure.  Lingering notes of ancho chile, cumin, and crushed blueberries persist long after tasting.

Exceptional high-elevation vineyards in the Howell Mountain appellation produce intensely concentrated grapes for this wine.  Soils are volcanic in origin and consist of two main types; the first is decomposed volcanic ash called tufa, and the second is red volcanic rock and clay that is high in iron.  Both are nutrient poor, which stresses the vines, producing intense and structured wines from small clusters and berries.  The altitude, climate, and soils combine to create a classic mountain Cabernet Sauvignon with incredible concentration, texture, and structure.

Hand harvested in the cool early morning hours, the fruit was immediately subjected to rigorous selection by our three-tiered sorting process, including our cutting edge optical sorter, with a goal of eliminating less-than-perfect berries.  The selected fruit was gently delivered to tank via gravity by our crane system, retaining perfect, whole berries.  Cold soaks lasted approximately five days, and fermentations were managed by a combination of délestage and pump overs.  Extended maceration, ranging from three to four weeks, fine-tuned tannin profiles, allowing us to build structure and wine complexity.  The wine was aged in French oak barrels, 60% of which were new, for twenty-one months.

There is an unrelenting quality to the powerful, young 2014 Howell Mountain Cabernet Sauvignon. The distinctive flourish of aromas is so reminiscent of the mountain volcanic soil and pine forest terrior where it is grown, that it could be from nowhere else.  Sous bois aromas comingle with warm dark chocolate, iron, burning incense, and juniper notes.  There is plenty of blackberry, cassis, and black licorice on display, accented with heady fresh mint, lavender, and clove.  Almost impenetrable now, this wine has a long life ahead, so it requires some patience.  If your curiosity gets the better of you, give this wine some time in the decanter before enjoying. -Christopher Tynan, Winemaker

Our Sauvignon Blanc is a lively, yet elegant, expression of this varietal in Napa Valley. The primary vineyard source, located in eastern Rutherford, is home to old vines planted to a heritage Musqué clone and Sémillon, providing density, richness, and citrus notes. Two other old-vine vineyards, both in Calistoga, contribute to the blend, one planted to Sauvignon Blanc and the other to Sémillon. In addition, we include grapes from a cooler climate vineyard on the east side of Napa, imparting vibrant acidity and finesse to the wine. A vineyard in Chiles Valley, a small pocket in eastern Napa County, adds complexity with old vines of Sauvignon Vert planted in 1947. We are pleased to include our first estate grown Sauvignon Blanc from our property in Calistoga, planted to Sauvignon Blanc and Sauvignon Musqué, and are delighted with the floral notes and mouthwatering acidity this vineyard contributes to the blend.

The fruit was hand-harvested in the cool darkness of night and arrived at the winery at dawn. The grapes were then held in controlled conditions of low oxygen and cold temperatures. Approximately three-quarters of the fruit underwent gentle, whole-cluster pressing, and the remainder was destemmed before spending between six and twelve hours of skin contact prior to pressing. The juice was fermented in 58% French oak barrels, 37% stainless steel tanks, and 5% concrete eggs. All fermentations were conducted at cold temperatures to preserve the freshness of the fruit. Upon reaching dryness, the wine was aged on its lees and underwent daily or weekly battonage.

The delectably bright and balanced 2017 Sauvignon Blanc is resplendent in a sea of citrus aromas and flavors.  Meyer lemon, key lime, ruby grapefruit, and kumquat notes are lusciously entwined in the bouquet as well as in the flavors.  As the wine opens in the glass, those citrus elements find further complexity with touches of pie crust, coconut, honeyed quince, and Thai basil.  This charming wine is imbued with a bright acidity and a long, rich full bodied texture.