Food & Wine’s Best New Chefs
November 15, 2019
Cliff Lede Vineyards
Join Cliff Lede, Food & Wine Editor-in-Chief Hunter Lewis, Executive Wine Editor Ray Isle, and some of the publication’s celebrated “Best New Chefs” for an unforgettable evening of mind-blowing wine, food and rock ‘n’ roll at Cliff Lede Vineyards, in the heart of Napa’s Stags Leap District. These dynamic chefs will create courses inspired by the estate’s Rock Blocks, vineyard parcels named after Cliff’s favorite classic rock songs and albums. The evening will feature some of the top Bordeaux blends from Cliff Lede Vineyards, along with cool climate wines from FEL, the Lede family’s Anderson Valley wine brand, all enjoyed in the winery’s dramatic tank room.
SOLD OUT
Winter Wine & Food Fete
December 14, 2019
CIA at Copia, Napa
Join Cliff Lede Vineyards at the CIA Copia for an evening with some of the most exceptional California vintners and winemakers to taste new wine and library releases in support of a worthy cause.Inspire Napa Valley funds advancements in research to end Alzheimer’s and dementia and helps enhance care for those living with the disease.
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