The 9th Annual Black Food & Wine Experience

Join us on June 20th at the 9th Annual Black Food & Wine Experience to celebrate Black culinary excellence, culture, and community. Founded by Chef Mimi, the four-day event features a “Dripped in Gold” theme featuring top chefs, Black winemakers, and live entertainment.

The festival brings together thousands of attendees to showcase modern twists on African and Caribbean cuisine, celebrating the rich tapestry of flavors.