Wines - 2023 Intergalactic Rain Rock Block Series – Napa Valley

Our estate vineyard blocks are named after Cliff’s favorite rock songs and albums a tradition that now continues with Jason. What began with Cliff’s original vision has grown into a multigenerational soundtrack that shapes the character of the estate. The name of this blend draws inspiration from two iconic tracks: “Intergalactic” by the Beastie Boys and “Purple Rain” by Prince. Sourced from both the gravelly, alluvial soils of our Rhythm Vineyard and the steep, rocky volcanic slopes of the Poetry Vineyard, this wine harmonizes distinct terroirs into a singular, expressive blend, much like the layered energy of the songs that inspired it.

In the cool darkness of night, grapes were hand-picked into twenty-five-pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by our three-tiered sorting process which includes our innovative optical sorter, and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks by our unique crane system which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage. Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 50% of which were new.

The 2023 Intergalactic Rain is a titan of depth, pouring a saturated, opaque purple that heavily coats the glass. The nose is an evocative collision of petrichor and coal dust, evolving into notes of toasted spice and savory herbs like cardamom, sage, and rosemary. The palate flaunts a structural density, defined by slate and graphite. These inky elements are seamlessly woven into rich layers of cassis, warm summer mulberries, and raspberries. Beneath the fruit lies a sophisticated umami core reminiscent of seaweed wrapper and lingering smoke. Finely grained, polished tannins drive a persistent finish, balancing the wine’s massive power with a velvety, supple crescendo. – Christopher Tynan, Director of Winemaking