Wines - 2023 Chardonnay

Our 87-acre High Fidelity vineyard in Carneros was added to our estate in 2019. The vineyard is comprised of clay and loam-based soils and boasts an exposed flat section on the east side with rolling hills to the west. The Chardonnay sections are planted to clones selected from historic California vineyards that have produced legendary wines for over one hundred years. The Wente, Hyde, Robert Young, and Mt. Eden clones each give the wine a different layer of complexity and highlight the cool climate of Carneros and our native soils.

The fruit was hand-harvested in the cool darkness of night and arrived at the winery at dawn. The grapes were then held in controlled low oxygen and cold temperatures. Gentle, whole-cluster pressing released the delicate, prized juices and created a deeper level of complexity. The juice was fermented in 85% new French oak barrels. All fermentations were conducted at cold temperatures to preserve the freshness of the fruit. Upon reaching dryness, the wine was aged on its lees and select lots underwent occasional bâtonnage.

In the inaugural 2023 Chardonnay from our estate vineyard in Carneros, wafts of Anjou pear, crisp Gravenstein apple, and white flowers dance invitingly atop the glass. Nutmeg, buttery croissant, lime, and luscious confit peach flavors float across the palate gracefully. The racy acidity keeps a spine of freshness running through the finish and a crescendo of wet stone and marzipan leads to an enticing satiny finish. – Christopher Tynan, Director of Winemaking